Breakfast Lunch Dinner
* Daily Specials *
Appetizers    Salads     Pasta     Seafood     Chicken       Beef, Lamb, Veal, Pork       Light Fare

Appetizers

  Mini Crabcakes: Best crab cakes outside Baltimore, served with saffron rouille $11
  Grilled Lamp Chops: Drizzled with mint demi-glace or pomegranate glaze $18
  Coconut Shrimp: Golden brown with mango ginger dipping sauce $10
  Truffle French Fries $7.50
  Asiago artichoke crostini $9
  Fried Oysters, eight $12
  Fried Calamari with anchovy mayonnaise $10
  Pork Pot Stickers $10
  Baked Brie and Fruit: Warm Brie topped with toasted almonds served with apples, grapes and crostini $12

Salads

 

Caprese Salad: Fresh Buffalo mozzarella with sliced tomato, basil and balsamic reduction

$12
 

Chicken Caesar Salad: Sliced chicken tossed with Romaine lettuce, red onions, mushrooms, croutons, parmesan and Caesar dressing

$14
       Optional: top your Caesar salad with grilled salmon or shrimp $17
  Raspberry Walnut Salad: Sliced grilled chicken, onions, diced tomatoes and feta cheese tossed with field greens and raspberry vinaigrette topped with candied walnuts $14
  Grilled Tuna Salad: Spring mix topped with marinated grilled tuna, onions, goat cheese, and pine nuts $16
       Prepared with 8 oz Ahi tuna $18
  Steak Salad: Grilled sirloin on a bed of house mix, diced tomato, red onion, mushroom, french fries or truffle fries and cheddar jack cheese $16

Pasta
Pasta dishes are served with a salad

 

Mushroom Ravioli: Tomato, leeks and gorgonzola cream

$18
       Optional:add chicken $20
  Capellini Pescatore: Scallops, shrimp and langostino in a light lemon wine broth, topped with fresh tomatoes $26
  Cheese Tortellini: Tortellini bathed in a tomato, basil and parmesan cream sauce $16
       Optional:add chicken $18
  Asiago Chicken: Tossed with bacon, onion and mushrooms, penne pasta and asiago cream $18
  Creamy Seafood Alfredo: Scallops, shrimp and lobster nestled on fettuccini with garlic alfredo sauce $26
  Eggplant Parmesan $18
  Penne a la Cafe: Grilled chicken, baby spinach, tomato and walnuts in a gorgonzola cream sauce $18
  Chicken Parmesan $20
  Frutti Di Mare with red sauce $26

Seafood
Seafood dishes are served with soup or a salad and two side dishes.

 

Sesame Crusted Ahi: Ahi tuna steak, seared, sliced and drizzled with Thai peanut sauce

$28
  Honey Soy Salmon, 8 oz $22
  Ginger and Orange Seared Salmon, 8 oz $22
  Grilled Sea Bass: with mango roasted red pepper salsa $26
  Macadamia nut crusted Tilapia: with raspberry brandy drizzle $22
  Blackened Tilapia with mango salsa $22
  Mediterranean Scallops: Tri-colored peppers, kalamata olives, spinach and feta in white wine sauce $26
  Cafe Crab Cakes: Baked golden brown and served with saffron rouille $28
  Fried Fish: Deep fried Icelandic cod with Cafe tartar sauce $18
  Lemon Pepper Shrimp Scampi over rice $24

Chicken
Chicken entrees are served with a salad and two side dishes

 

Lemon Herb Seared Chicken: Topped with artichoke, tomato and fresh mozzarella

 $23
 

Chicken Saltimbocca: Chicken breast stuffed with fontina cheese and prosciutto ham

$20
 

Tuscan Chicken: A cafe classic: chicken breast sauteed and oven roasted with red onion, artichoke hearts, roasted red peppers and portabella mushrooms in a balsamic vinegar glaze

$23
  Chicken Marsala: Chicken breast simmered with fresh mushrooms in marsala wine sauce $23
  Chicken, Pear and Brie: Served with creamy Brie and pears $23
  Chicken Picatta: Seared and baked with white wine, lemon, capers and mushrooms $23
  Chicken Milanese: Chicken topped with field greens, diced tomato and balsamic vinaigrette $23

Beef, Lamb, Veal, Pork
These entrees are served with a salad and two side dishes

 

Lemon Garlic Lamb Chops: Topped with fresh mozzarella and diced tomatoes

$38
  16-ounce Bone-in Strip Steak: Burgundy mushrooms, lobster scampi, or gorgonzola cream $34
  16-ounce Rib-eye Steak with Choice of toppings: Burgundy mushrooms, lobster scampi, or gorgonzola cream $30
  Surf and Turf: Petite NY Strip, 4 oz lobster tail and crab cake $38

Light Fare
Available Monday through Thursday
Served with your choice of salad, soup or side dish

 

Cafe Burger: Topped with your choice of crumbled bleu cheese, cheddar and bacon, grilled portabella and mozzarella, mushrooms and swiss

$10
 

Lobster Club: Grilled lobster tails with lettuce, tomato, pepper bacon, red onion, pepper jack cheese and yellow pepper basil mayonnaise on toasted ciabatta

 $16
  Mediterranean Tuna Wrap: Sliced grilled tuna wrapped with spring mix, diced tomatoes, sliced olives, feta cheese and balsamic vinaigrette $12
  Lynn's Wrap: Blackened chicken breast with caramelized onion mayonnaise, lettuce, tomato and mozzarella $12
  New York Steak Sandwich: with banana peppers, tomato, cheddar and shallot mayonnaise on ciabatta $16
  Sid's Chicken Caesar Sandwich or Wrap: Grilled chicken breast with pepper bacon, caesar dressing, parmesan cheese, lettuce and tomato on toasted roll or ciabatta $10.87
  Crab Cake Sandwich $14
  Leo's Reuben: Corned beef, kraut, Swiss cheese, Russian dressing on toasted rye bread $11
  King Fish Sandwich on Rye: Deep fried Icelandic cod with sliced onion and tartar sauce served on rye $12
  Chicken Salad Platter $10
  Steak Frittes: Grilled NY Strip Steak with truffle fries and horseradish mayonnaise $16
  Grilled Ahi Tuna BLT: On sour dough bread with wasabi mayonnaise $17
The Sewickley Cafe - 409 Beaver Street Sewickley,  PA  15143 -  phone (412) 749-0300 -  fax (412) 749-6093 -  swklycafe@aol.com