Dinner Menu
 
Breakfast Lunch Dinner
* Daily Specials *
 Appetizers    Salads     Pasta     Seafood     Chicken       Beef, Lamb, Veal, Pork       Light Fare
 

Appetizers

  Mini Crabcakes $10.95
  Grilled Lamp Chops: Drizzled with mint demi-glace or pomegranate glaze $15.95
  Coconut Shrimp: Golden brown with mango ginger dipping sauce $9.95
  Truffle French Fries $7.50
  Roasted red pepper and asiago pesto crostini $8.95
  Pork Pot Stickers $9.95
  Baked Brie and Fruit: Warm Brie topped with toasted almonds served with apples, grapes and crostini $12.95

Salads

 

Caprese Salad: Fresh Buffalo mozzarella with sliced tomato, basil and balsamic reduction

 $12.95
 

Chicken Caesar Salad: Sliced chicken tossed with Romaine lettuce, red onions, mushrooms, croutons, parmesan and Caesar dressing

 $14.95
       Optional: top your Caesar salad with grilled salmon or shrimp $16.95
  Raspberry Walnut Salad: Sliced grilled chicken, onions, diced tomatoes and feta cheese tossed with field greens and raspberry vinaigrette topped with candied walnuts $14.95
  Grilled Tuna Salad: Spring mix topped with marinated grilled tuna, onions, goat cheese, and pine nuts $14.95
       Prepared with 8 oz Ahi tuna $16.95
  Steak Salad: Grilled sirloin on a bed of house mix, diced tomato, red onion, mushroom, french fries or truffle fries and cheddar jack cheese $14.95
 

Pasta
Pasta dishes are served with a salad

 

Mushroom Ravioli: Tomato, leeks and gorgonzola cream

 $17.95
       Optional:add chicken $19.95
  Capellini Pescatore: Scallops, shrimp and langostino in a light lemon wine broth, topped with fresh tomatoes $25.95
  Cheese Tortellini: Tortellini bathed in a tomato, basil and parmesan cream sauce $16.95
  Asiago Chicken: Tossed with bacon, onion and mushrooms, penne pasta and asiago cream $18.95
  Creamy Seafood Alfredo: Scallops, shrimp and lobster nestled on fettuccini with garlic alfredo sauce $25.95
  Eggplant Parmesan $17.95
  Penne a la Cafe: Grilled chicken, baby spinach, tomato and walnuts in a gorgonzola cream sauce $18.95
  Chicken Parmesan $18.95
 

Seafood
Seafood dishes are served with a salad and two side dishes

 

Sesame Crusted Ahi: Ahi tuna steak, seared, sliced and drizzled with Thai peanut sauce

 $29.95
  Honey Soy Salmon, 8 oz $21.95
  Ginger and Orange Seared Salmon, 8 oz $21.95
  Cashew crusted Sea Bass: topped with mango glaze $26.95
  Macadamia nut crusted Tilapia: with raspberry brandy drizzle $21.95
  Mediterranean Scallops: Tri-colored peppers, kalamata olives, spinach and feta in white wine sauce $25.95
  Cafe Crab Cakes: Baked golden brown and served with saffron rouille $26.95
  Fried Fish: Deep fried Icelandic cod with Cafe tartar sauce $16.95
 

Chicken
Chicken entrees are served with a salad and two side dishes

 

Chicken Saltimbocca: Chicken breast stuffed with fontina cheese and prosciutto ham

 $19.95
 

Tuscan Chicken: A cafe classic: chicken breast sauteed and oven roasted with red onion, artichoke hearts, roasted red peppers and portabella mushrooms in a balsamic vinegar glaze

 $20.95
  Chicken Marsala: Chicken breast simmered with fresh mushrooms in marsala wine sauce $19.95
  Chicken, Pear and Brie: Served with creamy Brie and pears $19.95
  Chicken Picatta: Seared and baked with white wine, lemon, capers and mushrooms $19.95
  Chicken Milanese: Chicken topped with field greens, diced tomato and balsamic vinaigrette $20.95

Beef, Lamb, Veal, Pork
These entrees are served with a salad and two side dishes

 

Sauteed Veal Scallopini: Topped with diced tomatoes, artichoke hearts and crisp prosciutto

 $28.95
 

Lemon Garlic Lamb Chops: Topped with fresh mozzarella and diced tomatoes

 $28.95
  Chargrilled Strip with choice of toppings: Burgundy mushrooms, lobster scampi or gorgonzola cream $26.95
  16-ounce Bone-in Strip Steak: Burgundy mushrooms, lobster scampi, or gorgonzola cream $28.95
  Rib-eye Steak with Choice of toppings: Burgundy mushrooms, lobster scampi, or gorgonzola cream $26.95
  Kentucky Rib-eye Steak: With Maker's Mark, mushrooms, sauteed onions and cheddar cheese $28.95
  Grilled Pork T-bone: Topped with whiskey-mushrooms and onions $24.95
  Lobster tail (5 oz) added to steak $6.00

Light Fare
Available Sunday through Thursday
Served with your choice of salad, soup or side dish

 

Cafe Burger: Topped with your choice of crumbled bleu cheese, cheddar and bacon, grilled portabella and mozzarella, mushrooms and swiss

 $10.95
 

Lobster Club: Grilled lobster tails with lettuce, tomato, pepper bacon, red onion, pepper jack cheese and yellow pepper basil mayonnaise on toasted ciabatta

 $16.95
  Mediterranean Tuna Wrap: Sliced grilled tuna wrapped with spring mix, diced tomatoes, sliced olives, feta cheese and balsamic vinaigrette $10.95
  Lynn's Wrap: Blackened chicken breast with caramelized onion mayonnaise, lettuce, tomato and mozzarella $10.95
  New York Steak Sandwich: with banana peppers, tomato, cheddar and shallot mayonnaise on ciabatta $16.95
  Sid's Chicken Caesar Sandwich or Wrap: Grilled chicken breast with pepper bacon, caesar dressing, parmesan cheese, lettuce and tomato on toasted roll or ciabatta $8.70
  Crab Cake Sandwich $14.95
  Leo's Reuben: Corned beef, kraut, Swiss cheese, Russian dressing on toasted rye bread $10.95
  King Fish Sandwich on Rye: Deep fried Icelandic cod with sliced onion and tartar sauce served on rye $12.95
  Chicken Salad Platter $10.95
  Steak Frittes: Grilled NY Strip Steak with truffle fries and horseradish mayonnaise $15.95
  Eggplant Sandwich or Wrap: Marinated grilled eggplant with baby spinach, portabella mushroom, prosciutto, asiago cheese, sun-dried tomato pesto with basil vinaigrette $10.95
  Grilled Portabella Caps: Stuffed with goat cheese, red pepper, prosciutto and spinach with walnut pesto chive vinaigrette $14.95
The Sewickley Cafe - 409 Beaver Street Sewickley,  PA  15143 -  phone (412) 749-0300 -  fax (412) 749-6093 -  swklycafe@aol.com